Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggplant lasagna. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.
Eggplant lasagna is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Eggplant lasagna is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook eggplant lasagna using 29 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant lasagna:
- Make ready lasagna
- Prepare 1/2 lb bulk sausage
- Make ready 1 1/3 lb ground meat
- Get 28 oz diced tomatoes
- Get 28 oz tomato sauce
- Get 4 cup colby jack cheddar cheese, shredded
- Take 4 medium aubergine/ eggplants
- Take 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
- Get 1 cup grated parmesan cheese
- Make ready 12 oz tomato paste
- Make ready 1 large red onion chopped
- Take 1 1/2 tsp kosher salt
- Take 1/4 cup olive oil
- Make ready seasonings
- Prepare 1 tbsp granulated garlic powder
- Get 1 tsp basil
- Make ready 1 tbsp chopped parsley
- Make ready 1 1/2 tsp summer savory
- Make ready 1 tsp whole leaf oregano
- Get 1 tsp salt
- Make ready 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
- Make ready pesto
- Make ready 1/4 cup sweet basil
- Prepare 1/2 cup chopped parsley
- Get 1 1/2 tbsp pine nuts
- Take 1/4 tsp kosher salt
- Make ready 1/4 cup grated parmesan cheese
- Get 1/4 tsp ground black pepper
- Take 1/4 cup olive oil, extra virgin
Great for a gluten-free lasagna option or just for sneaking in a. This eggplant lasagna from Delish.com is cheesy and completely meat free. Lay slices on a cooling rack and season with salt. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet.
Steps to make Eggplant lasagna:
- In a dry pan toast the pine nuts don't burn them.
- Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
- Preheat oven 400° Fahrenheit.
- Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
- Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
- Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
- In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
- Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
- Bake 35-40 minutes. Let rest 15.
- Serve, hope you enjoy!
Lay slices on a cooling rack and season with salt. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. Vegetarians and meat-eaters alike will devour these comforting lasagna rolls.
So that is going to wrap it up with this exceptional food eggplant lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
