Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato bread/cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet potato bread/cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sweet potato bread/cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
How to make sweet potato bread/ cake. This sweet potato bread is so moist and delicious. If you love sweet potatoes bread/cake try this at home its so yummy.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato bread/cake using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato bread/cake:
- Get 1 can 40oz Yams
- Prepare 1 box Pillsbury butter recipe cake mix
- Make ready 1/3 cup softened butter
- Get 3 large eggs
- Make ready 2 tbsp brown sugar
- Get 1 cinnamon
- Prepare 1 1/2 tsp vanilla flavor
Sweet potatoes are a good source of fiber as well as vitamins and minerals like Iron, Calcium, Selenium, Vitamin B and Vitamin C. The most important fact about sweet potato is that they are high. Stir in sweet potatoes, pecans and raisins until well mixed. While freshly cooked and mashed sweet potatoes will give your quick bread a richer taste, canned sweet potatoes will work fine as well.
Instructions to make Sweet potato bread/cake:
- Mix all ingredients well!..Pour into large greased loaf pan..place in 315°F preheated oven for approximately 1 hour….I dont really time anything so just keep an eye on it!!! And there you go…great for the holidays! Super moist!
I enjoy this Sweet Potato Bread for breakfast, an afternoon pick-me-up, or an evening treat. It's great as-is, but it's also extra amazing if you heat it up and put a generous slather of almond butter on top. If you love Sweet Potatoes, you are bound to love this recipe! Puréed, boiled sweet potatoes give the cake its earthy sweetness and rich orange color, but we also tested the recipe with canned pumpkin purée, which can be used in a pinch. Sweet Potato Bread Using sweet potatoes as your base ingredients serves a few purposes.
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