Simple Using Canned Tomatoes Eggplant Gratin
Simple Using Canned Tomatoes Eggplant Gratin

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple using canned tomatoes eggplant gratin. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Using Canned Tomatoes Eggplant Gratin is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Simple Using Canned Tomatoes Eggplant Gratin is something that I have loved my entire life.

Great recipe for Simple Using Canned Tomatoes Eggplant Gratin. I wanted to use up some canned tomatoes I had left over. I didn't have time and wanted to come up with something quick, so I used the eggplant and cheese I had in the refrigerator. I don't have hints in particular.

To get started with this particular recipe, we have to prepare a few components. You can have simple using canned tomatoes eggplant gratin using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Using Canned Tomatoes Eggplant Gratin:
  1. Get 3 Aubergines - small Japanese type
  2. Take 1/2 Onion
  3. Take 1 Olive oil
  4. Make ready 1 Salt and pepper
  5. Take 1 Garlic powder
  6. Take 1/2 can ☆Canned tomatoes
  7. Make ready 1 ☆Consomme stock granules
  8. Take 1 strong pinch ☆Sugar
  9. Get 1 tsp ☆Ketchup
  10. Prepare 1 use as much (to taste) Easy melting cheese

Once the onions have wilted, add the ☆ ingredients and mix. Cook off a little of the tomato. Here is how you cook that. Arrange half of tomato slices over eggplant slices.

Instructions to make Simple Using Canned Tomatoes Eggplant Gratin:
  1. Thinly slice the onion, and cut the eggplant into bite-sized pieces. Cook in olive oil. Flavor with the salt, pepper, and garlic powder.
  2. Once the onions have wilted, add the ☆ ingredients and mix. Cook off a little of the tomato moisture. Adjust the amounts of the flavoring ingredients while tasting to flavor.
  3. Transfer to a heat-resistant dish and top with cheese. Bake in a 1000 W oven for about 5 minutes. When the cheese has lightly browned, it's done!

Here is how you cook that. Arrange half of tomato slices over eggplant slices. Top with half of zucchini slices; sprinkle with half of cheese mixture. Repeat procedure with remaining eggplant slices, tomato slices, zucchini slices, and cheese mixture. I didn't have time and wanted to come up with something quick, so I used the eggplant and cheese I had in the refrigerator.

So that’s going to wrap it up with this exceptional food simple using canned tomatoes eggplant gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!