Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, kielbasa puff pastry cups. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kielbasa Puff Pastry Cups is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Kielbasa Puff Pastry Cups is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kielbasa puff pastry cups using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kielbasa Puff Pastry Cups:
- Get 1 kielbasa sausage (approx 13 oz)
- Take 10 puff pastry (2" X 2") squares
- Make ready 4 Tablespoons marmalade
- Prepare 2 Tablespoons dijon mustard
- Make ready 1 Tablespoon parsley , finely chopped
Steps to make Kielbasa Puff Pastry Cups:
- Cut the kielbasa into bite size cubes.
- In a large bowl, mix together the marmalade and dijon mustard.
- Add the kielbasa cubes to this and mix well to coat each piece with the sauce.
- Place the puff pastry squares (i used store bought puff pastry) in a muffin tray, making a cup shape.
- Place a tablepoon of sausage filling inside each puff pastry cup.
- Bake in a preheated oven at 200 degrees C for 15 minutes (until the pastry is puffed and golden).
- Remove from the oven and sprinkle with the chopped parsley.
- Let it cool for about 5 minutes before serving.
So that is going to wrap it up for this special food kielbasa puff pastry cups recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
