Non-Fried Healthy Sweet and Sour Pork with Pork Loin
Non-Fried Healthy Sweet and Sour Pork with Pork Loin

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, non-fried healthy sweet and sour pork with pork loin. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Non-Fried Healthy Sweet and Sour Pork with Pork Loin is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Non-Fried Healthy Sweet and Sour Pork with Pork Loin is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have non-fried healthy sweet and sour pork with pork loin using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:
  1. Get 150 grams Pork loin, thinly cut (or block meat)
  2. Make ready 1/2 tbsp ★Soy sauce
  3. Get 1/2 tbsp ★Sake
  4. Make ready 1 ★Salt and pepper
  5. Take 3 Green peppers
  6. Take 1/2 Carrot
  7. Prepare 1 Onion
  8. Make ready 3 tbsp ◎Vinegar
  9. Take 3 tbsp ◎Sugar
  10. Prepare 1 tbsp ◎Soy sauce
  11. Make ready 4 tbsp ◎Ketchup
  12. Prepare 1 tsp ◎Chinese soup stock (Weipa or chicken)
  13. Make ready 150 ml ◎Water
  14. Prepare 1 Katakuriko slurry
Instructions to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:
  1. Flavor the pork with the ★ ingredients. Thin cuts absorb flavor easily, so there's no need for it to sit for long.
  2. Cut each strip of the flavored pork roast in half as shown.
  3. Fold the cut roast in half. Take rough edges and fold into the center, forming square pieces.
  4. Dust the meat on both sides with katakuriko (not listed in ingredients).
  5. Spread enough oil in the pan to cover the bottom and fry the pork. You only need enough oil to cover about half of the meat.
  6. Chop the green pepper, cut the carrots into strips, and roughly chop the onion. Boil to about 90% cooked.
  7. Add the ◎ ingredients to a pan and bring to a boil. Pour in the katakuriko slurry to thicken the sauce.
  8. Add pork and vegetables into the pan from Step 7, and mix with the sauce to complete.

So that’s going to wrap it up for this special food non-fried healthy sweet and sour pork with pork loin recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!