Easy Yakitori Chicken with Authentic But Easy Sauce
Easy Yakitori Chicken with Authentic But Easy Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy yakitori chicken with authentic but easy sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Yakitori Chicken with Authentic But Easy Sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Yakitori Chicken with Authentic But Easy Sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have easy yakitori chicken with authentic but easy sauce using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Yakitori Chicken with Authentic But Easy Sauce:
  1. Prepare 2 Chicken thighs
  2. Make ready 1 stalk Japanese leek
  3. Make ready 1 clove Garlic (grated)
  4. Take 50 ml Sake
  5. Make ready 4 tbsp of each Sugar and water
  6. Get 150 ml Hot water
  7. Get 5 tbsp ▽ Sake
  8. Take 5 tbsp ▽ Soy sauce
  9. Take 3 tbsp ▽ Mirin
  10. Prepare 2 to 3 drops ▽ Sesame oil
Instructions to make Easy Yakitori Chicken with Authentic But Easy Sauce:
  1. Cut the chicken into bite-sized pieces. Peel the skin off and cut into bite-sized pieces as well.
  2. Put the chicken, garlic and sake into a plastic bag and massage well over the bag to let the flavors meld for about 30 minutes.
  3. Skewer the meat to make yakitori sticks. I've also skewered the leek and skin as well.
  4. Microwave the skewers for about 3 minutes, then brown in a frying pan, and coat in the sauce to finish.
  5. For the sauce: Combine the sugar and water in a pan and heat until it forms a caramel syrup.
  6. Remove from heat and pour in the hot water. It will boil, so gently pour in the water.
  7. Add the ingredients marked ▽ to the pan and bring to a boil. Don't cook the sauce down too much.
  8. Put the microwaved chicken skewers in a frying pan with the sauce over medium heat. When the chicken is coated with the sauce, it's done. Adjust the amount of sauce to your liking.
  9. Sprinkle with shichimi spice to taste, and enjoy!

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