Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baingan ka bharta (tawa special). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Maharashtra precisely Khandesh region. Serve baingan ka bharta with phulkas or chapatis. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices.
BAINGAN KA BHARTA (TAWA SPECIAL) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. BAINGAN KA BHARTA (TAWA SPECIAL) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have baingan ka bharta (tawa special) using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make BAINGAN KA BHARTA (TAWA SPECIAL):
- Make ready 500 gm/ 5 chotay Baingan
- Take 1 tsp namak
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp haldi
- Make ready 1 tsp dhania powder
- Get 1 medium onion bareek katta hua
- Take 5 lehsan ke jaway bareek katay huay
- Prepare 2 inch ka tukra adrak bareek katta hua
- Get 2 medium tamater bareek katay huay
- Get 2 hari mirchien bareek katti hue
- Make ready hara dhania garnishing ke lyay
Easy baingan bharta recipe with step by step photo. Baingan bharta in oven & microwave. Baingan bharta gets its smoky flavor from tandoor baked baingans. Traditionally in Dhabas (road Baingan bharta - Easy to cook recipe of baingan ka bharta a Roasted aubergine cooked in onion.
Steps to make BAINGAN KA BHARTA (TAWA SPECIAL):
- Tawa lay lien.
- Tamam ajza tyar kar lien
- Baingan dho kar halki anch par taway par rakh dien.cover kar dien 5 minute ke lyay.phir dhakan uthakr bainganon ki side change kar dien ta ke dosry side say bi achi trah sik jayenzaroorat ho tu 1 say 2 tablespoon pani bi add kar saktay taway par.
- Jab khoob soft aur tender ho jayen tu taway say utar kar dandyan aur chilkay alag kar dien.ab chilay huay banganon ko mash kar lien.
- Taway par oil add kar ke thora garam krien aur bareek katta adrek lehsan add krien.1 minute pakayen aur pyaz shamil kar dien.
- Jab pyaz soft ho jayay tu masalay add krien 2 tabspoon pani bi dalien ta ke masalay jal na jayen.1 minute pakanay ke baad tamater aur hari mirchien add krien thora pani add kar dien.
- 2 say 3 minute ke lyay dhak kar pakayen ta ke tamater achay say tender ho jayen.
- Jab saray masalay aur tamater bhun jayen.tu baingan ka bharta add krien.aur 1 say 2 minute halki anch par pakaien.
- Ab 2 minute ke lyay cover kar ke halki anch dam lgain ta ke saray masalay baingan mn achay say add ho jayen.dam say utar kar taza dhania daal kar serve krien.
Baingan ka bharta is a popular dish that is part of the North Indian cuisine. It is a mouth watering dish that is often served with roti and sometimes with rice. The recipe for baingan ka bharta may be a little time consuming but it is worth the effort. In this the eggplant is grilled over fire and then mashed up. This is by far the best baingan ka bharta on zaar.
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