Mexican Rice
Mexican Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mexican Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mexican Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican rice using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mexican Rice:
  1. Take 12 oz tomatoes, canned crushed (or fresh)
  2. Take 1 medium white onion, quartered
  3. Make ready 6 medium jalapeños, minced
  4. Take 1/3 cup canola oil
  5. Get 2 cups long grain white rice (400g)
  6. Make ready 4 garlic cloves, minced
  7. Get 2 cups chicken broth
  8. Make ready 1 tablespoon tomato paste (may omit if using canned tomatoes)
  9. Get 1/2 tablespoon salt
  10. Take 1 lime, in wedges
  11. Take 1/2 cup fresh cilantro, minced
Instructions to make Mexican Rice:
  1. Rinse rice in a fine mesh strainer under cold running water until water runs clear. Shake off all excess water and put aside to dry.
  2. Adjust oven rack to middle position and preheat to 350°F.
  3. Blend tomato and onion until pureed, reserve exactly 2 cups.
  4. Mince jalapeños, remove ribs and seeds.
  5. Heat oil in oven-safe pot or Dutch oven over low-medium heat. Fry rice, stirring until rice is light golden and translucent, about 6-8 minutes.
  6. Reduce heat to medium and add garlic and half of the minced jalapeños. Stir constantly until fragrant, about 1 1/2 minutes.
  7. Stir in broth, pureed onions and tomatoes, and salt. Increase heat to medium high and bring to a simmer.
  8. When simmering, add lid and bake ~25 minutes until liquid is absorbed and rice is tender, remove from oven and stir every 10 minutes.
  9. When rice is cooked, remove from oven and stir in remaining minced jalapeño and cilantro to taste. Serve with lime wedges.

So that is going to wrap this up with this special food mexican rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!