Leek Orzotto with Asparagus and rocket
Leek Orzotto with Asparagus and rocket

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leek orzotto with asparagus and rocket. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Leek Orzotto with Asparagus and rocket is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Leek Orzotto with Asparagus and rocket is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook leek orzotto with asparagus and rocket using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leek Orzotto with Asparagus and rocket:
  1. Prepare 300 g orzo
  2. Get 750 ml vegetable stock
  3. Get 2 leeks thinly sliced
  4. Take 400g asparagus trimmed and halved
  5. Prepare 3 table spoons of olive oil
  6. Prepare 1 lemon juice and zest
  7. Make ready 40 g hazelnuts
  8. Prepare 1 tin cannellini beans
  9. Prepare 100 g rocket
Steps to make Leek Orzotto with Asparagus and rocket:
  1. Pre heat the oven to 180(fan)/200 degrees.
  2. Mix the orzo and the vegitable stock in a large flat lidded pan. Then add the cannellini beans.
  3. Put the leeks and asparagus in a bowl and mix with 1 tbsp of oil, salt, pepper and lemon zest.
  4. Scatter the vegetables over the orzo, add the hazelnuts. Cover and roast for 20-25 minutes.
  5. Once everything is cooked to your liking take from the oven. Stir through the lemon juice, rocket and remaining oil. Check for seasoning and add anymore lemon juice, salt or pepper to it tastes amazing!
  6. Serve and enjoy!

So that is going to wrap this up for this exceptional food leek orzotto with asparagus and rocket recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!