Mexican Chicken Rice Bowl
Mexican Chicken Rice Bowl

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican chicken rice bowl. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Chicken Rice Bowl is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mexican Chicken Rice Bowl is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mexican chicken rice bowl using 38 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken Rice Bowl:
  1. Make ready For the chicken :
  2. Make ready 500 gr boneless, skinless chicken breast halves
  3. Take 2 tbs corn starch
  4. Prepare 3 tsp chili powder
  5. Take 2 tsp salt
  6. Get 2 tsp smoked paprika powder
  7. Make ready 1 tsp sugar
  8. Get 1 tsp onion powder
  9. Prepare 1 tsp cumin powder
  10. Prepare 1 tsp garlic powder
  11. Take 1/2 tsp cayenne pepper
  12. Take 2 tsp chicken bouillon
  13. Make ready 1 / 2 of a lime, juiced
  14. Prepare 1/4 c cilantro, chopped
  15. Prepare 3 tbs olive oil
  16. Prepare For the corn :
  17. Prepare 3 cup fresh or frozen corn, thawed
  18. Get 2 tbs butter
  19. Make ready 2 tsp chipotle powder
  20. Prepare 1 tsp garlic powder
  21. Make ready 1 tsp lime juice
  22. Make ready to taste Salt and pepper
  23. Get 1/4 cup grated permesan cheese
  24. Get For the tomato salsa :
  25. Take 3 medium tomatoes, chopped
  26. Take 1/4 cup onion, chopped
  27. Prepare 2 garlic cloves, minced
  28. Take 1/2 of a lime, juice
  29. Get 1/4 cilantro, chopped
  30. Make ready to taste Salt and pepper
  31. Take For the rice :
  32. Prepare 1-1/4 cup rice
  33. Get 2-1/4 cup chicken broth
  34. Get 3/4 tsp salt
  35. Prepare 1/4 tsp cummin powder
  36. Get 1 tbs butter
  37. Make ready 2 tbs cilantro, chopped
  38. Get 1 tsp lime juice
Instructions to make Mexican Chicken Rice Bowl:
  1. For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken - Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. - Take the chicken out 30 minutes before you are ready to cook. - Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. - Slice the cooked chicken into pieces.
  2. Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
  3. In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours.
  4. In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork.

So that is going to wrap it up for this exceptional food mexican chicken rice bowl recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!