Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini quiche in prosciutto cups. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mini Quiche in Prosciutto cups is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mini Quiche in Prosciutto cups is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mini quiche in prosciutto cups using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mini Quiche in Prosciutto cups:
- Make ready 1 eggs
- Get 1 thinly sliced prosciutto
- Make ready 1 spinach
- Make ready 1 Shredded Asiago cheese
- Prepare 1 Diced Tomato
- Get 1 garlic cloves
- Prepare 1 Shallot
Steps to make Mini Quiche in Prosciutto cups:
- Slice shallot in thin strips and dice garlic
- Saute garlic and shallot in tablespoon of olive oil to caramelize
- Add spinach to pan to wilt and salt
- Beet eggs
- Heat oven to 375
- Line cupcake tray with 1 slice if prosciutto fold to fit the cup
- When cooled add spinach, garlic and shallot mixture to beaten eggs
- Add as I ago cheese as desired
- Pour into cups
- Bake for 30 minutes
So that’s going to wrap it up for this special food mini quiche in prosciutto cups recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
