Mushroom Risotto
Mushroom Risotto

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mushroom risotto. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mushroom Risotto is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mushroom Risotto is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mushroom risotto using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom Risotto:
  1. Make ready 2 cups rice
  2. Make ready (Arborio, Carnaroli, Vialone Nano)
  3. Prepare 500 gr champignons
  4. Get 2 onions
  5. Get 4 garlic cloves
  6. Get 1/2 t.s. dry thyme
  7. Prepare 1/2 cup dry white wine
  8. Take 1 cup frozen peas
  9. Prepare 1 grated Parmesan
  10. Take Salt
  11. Get Pepper
  12. Make ready Olive oil
  13. Get 2 tb.s. butter
  14. Get 1.5 l chicken broth
Steps to make Mushroom Risotto:
  1. Heat oil in a large pot. Add onion and cook, stirring often, until translucent. Add 1 tablespoon butter, garlic, mushrooms, and thyme. Cook until the mushrooms have softened and are golden, then season with salt and pepper. Remove mixture from the pot. - Melt remaining tablespoon butter in the pot and add the arborio rice, stirring quickly. Cook until the grains are well-coated and smell slightly toasty. Add the wine and cook until the wine has mostly absorbed.
  2. Add about 1 cup hot broth. Stirring often, cook until the rice has mostly absorbed liquid. Add remaining broth about 1 cup at a time, continuing to allow the rice to absorb each addition of broth before adding more. Stir often and cook until the risotto is al dente and creamy, not mushy. - Add the mushroom mixture back into the rice. - Stir in Parmesan and peas then garnish with parsley. Serve warm
  3. Step by step video https://youtu.be/p50L3hmlLMg?sub_confirmation=1

So that is going to wrap it up for this special food mushroom risotto recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!