Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken broccoli rice alfredo bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Broccoli Rice Alfredo Bake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Broccoli Rice Alfredo Bake is something that I’ve loved my whole life.
Chicken, pasta and broccoli are enveloped in flavorful Alfredo sauce for the ultimate one-dish dinner that also provides a full serving of vegetables! Stir the penne, chicken, sauce, broccoli and milk in a large bowl. This simple and delicious one-dish meal chicken broccoli ziti bake is rich and comforting and perfect for a cold night. The casserole should be browned on top and bubbly around the.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken broccoli rice alfredo bake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Broccoli Rice Alfredo Bake:
- Take Boneless, Skinless Chicken Breast
- Make ready Lemon
- Make ready Fresh Thyme
- Make ready Fresh Sage
- Get Fresh Rosemary
- Get fresh diced garlic
- Make ready butter
- Prepare Minute Rice
- Take Fresh Broccoli
- Get Alfredo Sauce
- Prepare sliced, fresh mozzarella
- Prepare shredded Italian blend cheese
- Get Panko Bread Crumbs
- Take Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning
This Alfredo style recipe with chicken and broccoli is a very simple dish to prepare, I like to use the same pasta water to cook the broccoli just a couple minutes before al dente. Top with grated Parmesan cheese, magnificent! Alfredo sauce is certainly not one of those "clean-eating" New Years type dish, but with all this broccoli, it all balances out, right? Pour remaining alfredo over chicken and broccoli.
Steps to make Chicken Broccoli Rice Alfredo Bake:
- Preheat oven to 375.
- Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil.
- Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes.
- While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps.
- Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce.
- Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce.
- Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!
Alfredo sauce is certainly not one of those "clean-eating" New Years type dish, but with all this broccoli, it all balances out, right? Pour remaining alfredo over chicken and broccoli. I replaced Alfredo sauce with a combination. Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap. Obviously, chicken and broccoli Alfredo is the perfect meal.
So that’s going to wrap this up with this exceptional food chicken broccoli rice alfredo bake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
