Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jhatpat gulab jamun. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jhatpat Gulab Jamun is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jhatpat Gulab Jamun is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have jhatpat gulab jamun using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jhatpat Gulab Jamun:
- Make ready 1 packet gits powder
- Make ready 2.5 cup sugar
- Take 2.5 cup water
- Make ready 1 tsp Elaichi powder
- Get strands Keasr
- Get as required Oil for frying
- Take as required Milk for kneading dough in room temperature
Instructions to make Jhatpat Gulab Jamun:
- Take a pan add sugar and water in it. Keep the flame medium and let the sugar dissolve completely. Keep it stirring and make sticky sugar syrup. Add kesar and elaichi powder in it.
- Now take a mixing bowl. Put the packet of Gulabjamun mix in it. And add little milk to make soft dough. Knead it to make smooth dough cover it with a wet cotton cloth and then make small balls.There should be no cracks in the balls.
- Now fry the balls in low medium flame. Make sure it is evenly fried from all the sides. When it is done add it in warm sugar syrup. Cover it and keep it for few hours so that syrup is soaked properly
- Serve it
So that’s going to wrap it up with this exceptional food jhatpat gulab jamun recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
