Sago /Sagubhiyam Payasam (Sugarfree)
Sago /Sagubhiyam Payasam (Sugarfree)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sago /sagubhiyam payasam (sugarfree). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sago /Sagubhiyam Payasam (Sugarfree) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sago /Sagubhiyam Payasam (Sugarfree) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sago /sagubhiyam payasam (sugarfree) using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sago /Sagubhiyam Payasam (Sugarfree):
  1. Get 2 cups Sago medium sized
  2. Make ready 1.5 cup or as preferred Honey
  3. Take 1/2 cup Jaggery syrup
  4. Get 3.5 cups Water
  5. Take 12 cups Whole milk
  6. Get 3/4 teaspoon Green Cardamom powder
  7. Get 4 tablespoons Ghee
  8. Get as preferred Sliced almonds
  9. Get as preferred Sliced Hazelnuts
  10. Make ready as preferred Black raisins
Instructions to make Sago /Sagubhiyam Payasam (Sugarfree):
  1. Soak 2 cups sago for minimum 15 minutes. Increase soaking time according to the sago type you use.
  2. Soaked sago turns soft. Softened sago gets mashed easily as shown.
  3. Heat a deep wok in low flame. Melt ghee. Firstly roast the raisins and then the nuts.
  4. Transfer the roasted nuts and raisins to a plate.
  5. Now add the soaked sago in the same wok. Add 3.5 cups or required water to cook sago until translucent.
  6. Add in half of the milk and cook sago until done.Keep adding warm milk to adjust consistency.
  7. At this stage, add in the freshly crushed cardamom powder. Keep stirring the Payasam occasionally.
  8. Pour in the honey. Mix completely and slow cook Payasam in low heat for 5 minutes. Switch off the heat.
  9. Drizzle warm jaggery syrup. Mix completely. Do not cook after adding in the jaggery syrup to prevent milk from curdling.
  10. Finally add the roasted nuts saving few for the last. Mix.
  11. Sago / Sagubhiyyam Payasam is ready. Garnish with the saved nuts.

So that is going to wrap this up for this special food sago /sagubhiyam payasam (sugarfree) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!