A pie stuffed with vegetables
A pie stuffed with vegetables

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, a pie stuffed with vegetables. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

#entertainingwithbeth #CookingChannel #EasyRecipes Learn how to make my vegetarian pot pie recipe with roasted root vegetables. This is a wonderful twist on. Vegetable Pot Pie - A Beautiful Mess.

A pie stuffed with vegetables is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. A pie stuffed with vegetables is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have a pie stuffed with vegetables using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make A pie stuffed with vegetables:
  1. Make ready 100 g flour
  2. Get 100 g semolina
  3. Make ready as needed Water
  4. Get 1 teaspoon salt
  5. Make ready 1 teaspoon sugar
  6. Make ready 1 spoonful eating bread yeast
  7. Prepare 1 Tomato cut into cubes
  8. Take 1 green bell pepper cut into cubes
  9. Take 4 garlic cloves
  10. Make ready black pepper + Paprika + spicy paprika + oil

The veggies had really good flavor (I added garlic and onion powder, and a little cilantro). Brush the vegetables with vegetable oil, salt and pepper to taste. Sprinkle seasonings on the vegetables-dry Basil and Provencal herbs. I have a small baking tray, so I bake two pies each.

Instructions to make A pie stuffed with vegetables:
  1. Mix the flour with water and salt, sugar, bread yeast. So that we have a coherent dough and let it rest for 30 minutes
  2. Put the tomatoes, bell pepper and garlic in a frying pan with oil, spices and salt and mix them well until the vegetables wilt and the filling is well leveled
  3. Divide the dough into two parts.. We open the first dough and put the filling on top so that it is completely covered, then we open the second dough and cover the first with it.. - We coat it with egg white and sprinkle with sesame seeds and put it in the oven for 20 minutes
  4. Good appetite, dear

Tip the tomatoes into the vegetables along with a can full of water. In this pot pie, the savory vegetables are highlighted by the sweet complexity of caramelized onions, shallots, and garlic. Enrobed in a sauce brimming with wine and dotted with plentiful amounts of the holiday's classic herbs, like sage and thyme, this is a dish so welcoming and satisfying that you might. This recipe for beef pot pie with onions, carrots, and peas is a great way to use up some leftover beef. Generously season with salt and pepper.

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