Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, middle-eastern bourekas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Middle-Eastern Bourekas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Middle-Eastern Bourekas is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have middle-eastern bourekas using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Middle-Eastern Bourekas:
- Take Pre-made puff pastry
- Take 350 g cream cheese
- Take 150 g red leicester, grated
- Prepare 150 g cheddar, grated
- Get 150 g edam, grated
- Take 2 eggs
- Get Sesame seeds
- Take Poppy seeds
Instructions to make Middle-Eastern Bourekas:
- Roll out the puff pastry on a floured surface until about the thickness of a penny.
- Cut out even squares of pastry, around 15cm wide.
- Combine the cheese and 1 egg. Spoon this mixture on to the squares of pastry.
- Fold over the corner on one side to meet the other and bind with a wet finger. Press together with a fork.
- Brush the tops with the other egg, whisked. Sprinkle with sesame seeds and poppy seeds.
- Bake at 180C for 30 minutes, until golden brown.
So that’s going to wrap it up with this exceptional food middle-eastern bourekas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
