The Flavor of Muroran "Yakitori" Bento
The Flavor of Muroran "Yakitori" Bento

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the flavor of muroran "yakitori" bento. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Flavor of Muroran "Yakitori" Bento is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. The Flavor of Muroran "Yakitori" Bento is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook the flavor of muroran "yakitori" bento using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The Flavor of Muroran "Yakitori" Bento:
  1. Make ready 9 pieces Pork belly chunks
  2. Prepare 1/4 Onion
  3. Make ready 1 Egg (Medium)
  4. Make ready For the sauce:
  5. Get 50 ml Soy sauce
  6. Get 50 ml Sake
  7. Take 30 ml Mirin
  8. Get 2 tbsp Brown sugar
  9. Prepare 1 tbsp Honey
  10. Prepare 2 tbsp Stir fried onion paste
  11. Take Accompaniments:
  12. Take 1 Western mustard
Instructions to make The Flavor of Muroran "Yakitori" Bento:
  1. Make a soft boiled egg.
  2. Put the sauce ingredients in a small pan and heat. Simmer until the sauce is thickened. Keep the sauce into a shallow container or plate.
  3. Cut up a block of pork belly into chunks that can be skewered easily. Cut the onion into wedges.
  4. Put alternate pieces of pork belly and onion on bamboo skewers (in other words, make pork belly skewers).
  5. Grill the skewers on both sides. When the surface of the meat changes color, remove from heat, coat with the sauce from step 2, and grill on both sides again.
  6. Repeat this process of coating with sauce and grilling about 3 times. The sauce will gradually become shiny and will start to smell fragrant.
  7. When the pork and onion have cooked, cool on a plate, and remove from the skewer (it's hard to eat with it on).
  8. Marinade the boiled egg in the leftover sauce (about 10 minutes).
  9. Pack the "yakitori" (actually skewered pork) and the boiled egg cut in half in a bento box. Add Japanese mustard and it's done!

So that’s going to wrap this up for this special food the flavor of muroran "yakitori" bento recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!