Drunken Peppers and Beef
Drunken Peppers and Beef

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, drunken peppers and beef. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Drunken Peppers and Beef is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Drunken Peppers and Beef is something that I have loved my entire life. They’re nice and they look fantastic.

Add onion, beef broth, and red pepper flakes; spread out mixture evenly over the bottom. Set prepared bell peppers upright in the dish. These stuffed peppers are filled with a mixture of ground beef, rice, tomatoes, and seasonings.

To get started with this recipe, we have to prepare a few components. You can have drunken peppers and beef using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Peppers and Beef:
  1. Get 1 cup Cabernet Sauvignon merlot
  2. Make ready 3 pounds cubed beef
  3. Take 2 large red bell pepper
  4. Get 1 large onion
  5. Take 1 tablespoon granulated garlic powder
  6. Make ready 1 tablespoon salt
  7. Make ready 1 teaspoon ground white pepper
  8. Make ready 1/2 stick butter

Place sliced beef in the mixture and toss to coat. When it is very hot, throw in Reduce heat to low. Add all meat, onions, and peppers to the skillet and toss to combine. Pour in remaining sauce (the sauce the meat marinated in.

Instructions to make Drunken Peppers and Beef:
  1. Heat a deep pan, spray with nonstick spray
  2. Chop the peppers and onions
  3. Add to pan cook 5 minutes covered. Add half the seasonings to the onion and pepper
  4. Cut beef into bite sized pieces and season with the other half of seasonings.
  5. Simmer 15 minutes stirring occasionally
  6. The onion and pepper should be tender
  7. Add the butter and then add Cabernet Sauvignon merlot.
  8. Mix well
  9. Add the beef
  10. Mix well and cover simmering for 20 minutes. Serve, I hope you enjoy.

When shimmering, add peppers and onion. Bacon Hot Sauce gets its spiciness from Cayenne pepper and New Mexico Chili. Neither of these two peppers rank highly on the scoville scale so I expected a medium burn. Bacon Hot Sauce did not disappoint in its medium level. They're definitely marketing to a bacon-lovers market and not the heat.

So that is going to wrap this up with this exceptional food drunken peppers and beef recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!