Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes
Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lasagna with mushrooms, sweet peppers, and sundried tomatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lasagna with mushrooms, sweet peppers, and sundried tomatoes using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes:
  1. Take 1 lb Lasagna noodles
  2. Make ready 24 oz tomato sauce (jar)
  3. Take 2 cup mushrooms (sliced)
  4. Get 4 small sweet peppers (sliced)
  5. Take 1 pints Ricotta cheese
  6. Take 1 packages mozzarella cheese
  7. Prepare 1/2 cup sun dried tomatoes (chopped)
  8. Take 1 bunch fresh parsley
  9. Prepare 1 pinch salt
  10. Take 2 tbsp oil
  11. Take 1 pinch oregano
  12. Make ready 3 clove chopped garlic
  13. Get Parmesean cheese
Instructions to make Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes:
  1. Cook lasagna noodles as box requires, and set aside. So that the noodles don't stick, run cold water through them while preparing everything else. If you can multitask, go for it and combine this step with the others. Preheat your oven to 375 if baking immediately after prep.
  2. Chop mushrooms, sweet peppers, and sun dried tomatoes and combine in a pan with oil. Cook on medium heat for about 5 minutes, and add salt, pepper, and pantry spices like oregano as you like. Add chopped garlic and a palm full of chopped parsley.
  3. After five minutes, add the jar of sauce. Continue to cook on medium low head for 10 minutes, stirring occasionally.
  4. In a glass pan, spread a small layer of sauce on the bottom. Lay three noodles into the pan to form your first layer.
  5. Put more sauce over the noodles, and dollop with ricotta cheese. Lay another three noodles down.
  6. Add sauce and more ricotta cheese. This time, also add chopped mozzarella cheese as you like. Place another three noodles down.
  7. For the final top layer, put sauce, ricotta cheese, and mozzarella down. Sprinkle more parsley and Parmesean cheese, and bake 25 minutes at 375 or until cheese is melted (or crisped)

So that is going to wrap this up for this special food lasagna with mushrooms, sweet peppers, and sundried tomatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!