Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken shami kababs / shallow fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Shami Kababs/Kebabs, an exotic dish that can be served as a snack or appetizer and the whole preparation is nothing but boneless Chicken simmered with spices, onion, ginger, garlic, lentil and chili's and then ground to form patties. Finally those can be either deep fried or shallow fried as. Heat oil for shallow frying in a deep pan.
Chicken shami kababs / shallow fry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken shami kababs / shallow fry is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken shami kababs / shallow fry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken shami kababs / shallow fry:
- Get 1/2 kg chicken bonless boil with ginger garlic paste
- Make ready 1/2 cup chana dal sock for 1/2 hour and boil
- Prepare 3 dry Kashmiri chili
- Get 2 potato boil and mesh
- Get 3 green chili
- Prepare 1 tsp red chili powder
- Make ready 1/4 tarmaric powder
- Prepare 4 eggs
- Prepare 1 lemon
- Get 1/2 tsps amchor powder
- Make ready 1 tsp coriander seeds
- Get 1/2 tsp cumin seeds
- Make ready 1/2 tsp garam masala
- Take 1 onion chopped
- Prepare Some coriander leaves and green chili
- Make ready to taste Salt
- Get leaves Some mint
- Make ready Oil for fry
- Prepare 1 tsp ginger garlic paste
Shami Kabab recipe is a hit among kids and adults alike. Fun and easy to make, you can get your The basic ingredient for kebabs is usually mutton but it can very well be substituted by chicken or Deep frying the mutton discs bring out an amazingly delicious flavor and they can just be relished as. So today's special is chicken shami kebab! I tasted this on her daughters birthday party.
Steps to make Chicken shami kababs / shallow fry:
- Take mixer jar add boil chana dal and boil chicken red chili powder coriander seeds cumin seeds tarmaric powder salt 2 eggs green chili and grind well and transfer into bowl and add mesh potato mix and add lemon juice amchor powder garam masala chopped onion coriander leaves mint leaves green chili mix well
- Make nicely kababs / take a pan add oil and take a bowl add eggs and add 1 pinch salt and beat well and dip kababs in eggs batter and shallow fry
- Now take a serving plate and keep in kababs and garnish onion tomato lemon coriander leaves/ ready to serve with red garlic chattny
- Enjoy with your family take care eat well see you again with next recipe bye
There were plenty of food adorning And you can freeze the left overs. When ready to fry, just take them out of the freezer, dip both sides in beaten egg and shallow fry in oil. Chicken Shami Kabab is an Indian style kabab where cooked chicken is combined with lentils and spices, shaped into a patty and shallow fried. I truly agree with you that Shami Kabab should always be of meat and not chicken. But you will not believe that I even have a recipe for vegetable shami.
So that’s going to wrap this up with this exceptional food chicken shami kababs / shallow fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
