Pork Loin in White Wine & Herb Gravy
Pork Loin in White Wine & Herb Gravy

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork loin in white wine & herb gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pork Loin in White Wine & Herb Gravy is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pork Loin in White Wine & Herb Gravy is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pork loin in white wine & herb gravy using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Loin in White Wine & Herb Gravy:
  1. Get 2 lb pork loin
  2. Prepare 1 1/4 cups dry white wine
  3. Get 1/4 cup chopped sage
  4. Make ready 2 tbsp dry rosemary
  5. Take 5 cloves garlic sliced
  6. Get 1/2 cup chicken broth
  7. Take 1/2 cup heavy cream
  8. Get to taste Salt and pepper
Instructions to make Pork Loin in White Wine & Herb Gravy:
  1. In a Dutch oven over medium high heat sear the pork loin on all sides.
  2. Remove the pork loin, turn heat to medium, add sliced garlic, rosemary, and sage and cook for 2 or three min, add the wine and scrape the bottom of the Dutch oven with a wooden spoon.
  3. Turn heat to medium low, add the pork to the dutch oven. Mostly cover with a lid and let cook for an hour and a half turning every 20 min and scraping the bottom. You may need to add a bit more wine or some water if the liquid gets low.
  4. When pork is cooked through, remove and cover loosely with foil. Turn heat back to medium, deglaze pan with a bit more white wine, cook for a min or two and add chicken broth cook another 2-3 min and reduce heat back to medium low then add heavy cream.
  5. Let sauce thicken, when it coats your spoon it will coat the food. Season with salt and pepper to taste.
  6. When sauce is ready slice the pork and top with the herb gravy.

So that’s going to wrap it up for this special food pork loin in white wine & herb gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!