Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baingan bhartha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
Baingan bhartha is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Baingan bhartha is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have baingan bhartha using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baingan bhartha:
- Make ready 3 bangan/ bringal
- Make ready 5-6 chopped onion
- Take 2 chopped tomato
- Prepare 3-4 chopped green chilli
- Prepare 100 gm green peas
- Prepare To taste salt
- Take to taste red chilli powder
- Get As needed oil
Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan. Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what!
Steps to make Baingan bhartha:
- Saute brinjal on gas stove and mash it.
- Take oil in a pan.
- And chopped onion and saute it.
- Add chopped tomato and green chilli and saute it.
- Add salt red chilli powder and turmeric powder and green peas
- Cook for 10 minutes on low flame.
- And mashed brinjal in it.
Baingan bharta is a vegetarian side dish that is very popular in India, Pakistan, and Bangladesh due to its rich aroma and flavor. It consists of minced and grilled eggplants that are combined with coriander. Baingan Bharta is a subzi preparation of Chargrilled brinjals cooked with a simple combination of spices and herbs. Every region in India has their own version of baingan bharta. Baingan Bharta is a traditional Indian Curry particularly famous in rural India.
So that’s going to wrap it up for this special food baingan bhartha recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
