Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate peanut butter cup overload cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate peanut butter cup overload cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chocolate peanut butter cup overload cake is something that I’ve loved my entire life.
A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. Place one cake layer on a serving plate. AMAZING Chocolate Peanut Butter Cup Overload Cookies!
To get started with this recipe, we have to first prepare a few components. You can have chocolate peanut butter cup overload cake using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate peanut butter cup overload cake:
- Get 1 for cake batter
- Get 2 1/2 cup Plus 1 TBS all-purpose flour
- Take 1 cup Plus 1 TBS Dutch processed cocoa powder (I couldn't find any so I used regular cocoa powder)
- Get 3 cup granulated sugar
- Prepare 1 1/2 tsp salt
- Prepare 1 1/2 tsp baking powder
- Prepare 1 tbsp baking soda
- Make ready 3 each eggs
- Get 4 1/2 tsp vanilla extract
- Get 1 1/2 cup buttermilk
- Prepare 3/4 cup vegetable oil
- Get 1 1/2 cup strong hot black coffee
- Take 30 piece mini peanut butter cups
- Make ready 1 for peanut butter icing
- Prepare 2 cup powdered sugar
- Take 10 tbsp unsalted butter, softened
- Get 1/2 tsp salt
- Take 2 cup creamy peanut butter
- Take 1 1/2 tsp vanilla extract
- Prepare 2/3 cup heavy cream
- Prepare 1 for chocolate ganache
- Take 8 oz semi-sweet chocolate chips
- Take 3/4 cup heavy cream
It's rich, delicious and so fun! The standard peanut butter cups just weren't cutting it for me this time, so I had to go and turn it into a gigantic cake of chocolate peanut butter happiness. I could float away in a sea of this fluffy peanut butter frosting. It's so creamy and rich, but the texture is so light, just like eating a cloud.
Steps to make Chocolate peanut butter cup overload cake:
- For cakes- Heat oven to 350˚. Line the bottom of 3 8" cake pans with parchment paper, while greasing and flooring the sides.
- In a large bowl, sift together ALL the dry ingredients. In another bowl, whisk together buttermilk, eggs, coffee, oil, and vanilla. Add wet to dry and mix for 2 minutes and 20 seconds on medium speed (will be thin).
- Divide into the 3 prepared cake pans. Bake for 20 minutes. Rotate each cake pan and bake 12 more minutes or until a toothpick comes out clean. Cool cakes in the pan on wire rack for 20 minutes, remove from pans, and cool rest of the way.
- After cakes are completely cooled, begin making peanut butter icing. Peanut butter icing- Beat powdered sugar, peanut butter, butter, vanilla, and salt on low speed until creamy. Beat in heavy cream, on high, until light and smooth.
- To layer cakes to make a whole, do 1 cake, 1 cup peanut butter icing, 10 chopped mini peanut butter cups, 1 cake, 1 cup peanut butter icing, 10 more chopped peanut butter cups, last cake, last of peanut butter icing, ganache, and last 10 chopped peanut butter cups.
- Chocolate ganache- Place semi-sweet chocolate chips in a small mixing bowl. In a small saucepan, warm heavy cream just until at a boil. Pour cream over chocolate and let sit for 2 minutes. Whisk until smooth, and let sit until thickened some, and then pour over cake. Finally top with last 10 chopped mini peanut butter cups. ENJOY!
This Chocolate Peanut Butter Cup Lasagna proves you CAN have lasagna for dessert! Although both cakes are dripping with ganache, today's Chocolate Peanut Butter Cup Overload Cake couldn't be more different than the Chocolate Chip Cookie Dough… The BEST Peanut Butter Chocolate Cake Dessert Recipe. Today is not for the faint of heart… If you're not in it to win it with dessert, this might not be the one for This one is pretty intense…the rich chocolate cake…the creamy peanut butter filling…the buttery chocolate frosting…can you handle it? Chocolate cake with peanut butter cheesecake in the middle, covered with PB frosting. How to make a Chocolate Peanut Butter Cup Cheesecake Cake: One chocolate cake layer goes on your platter.
So that is going to wrap this up with this special food chocolate peanut butter cup overload cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
