Fermented Cauliflower
Fermented Cauliflower

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fermented cauliflower. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fermented Cauliflower is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fermented Cauliflower is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have fermented cauliflower using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fermented Cauliflower:
  1. Prepare 1 head cauliflower
  2. Prepare 46 ounce sterilized jar
  3. Prepare 3 teaspoons canning salt divided
  4. Make ready 2 cups water filtered
Steps to make Fermented Cauliflower:
  1. Take the big leave off the bottom of the stem. Cut the head into manageable pieces. Add 1 teaspoon salt. Now I used canning salt. It has no anti caking, or iodine added. It is a fine grind. A little goes a long way. Mix everything cover and allow to sit for 2 hours.
  2. 2-1/2 hours later. The liquids are coming out. Now stuff the pieces into the jar. I used a wooden rolling rod the pack it in tightly. Now I used the thick leaves to wedge in the neck of jar. I ran out of weights.
  3. Heat the water and 2 teaspoons of canning salt. Stir while boiling till salt is dissolved. Pour what you need covering the leaf part. Close lid, if it seals when it cools open the jar to allow to work, ferment, add more salted water as needed. Ratio is 1 teaspoon canning salt to 1 cup water. Allow to ferment 3 weeks. I hope you enjoy!!!

So that is going to wrap this up with this special food fermented cauliflower recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!