Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetables khichdi for baby. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable Dal Khichdi: Easy, quick, one-pot wholesome anytime comforting meal made with a pressure cooker. Here is how to make an easy vegetable dal khichdi recipe. Best vegetables for babies to aid easy digestion The vegetables I would suggest to go with a moong dal kichidi are carrots, red pumpkin, bottle gourd (lauki), ridge gourd (thurai) and leafy vegetables like spinach and methi.
Vegetables khichdi for baby is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetables khichdi for baby is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetables khichdi for baby using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables khichdi for baby:
- Take Rice
- Get Yellow Moong Dal (Split)
- Make ready Carrot (Gajjar), finely chopped
- Prepare Green beans (French Beans)
- Make ready Pumpkin finely chopped
- Get green peas
- Get tomato finely chopped
- Make ready Ghee
- Prepare cumin seeds
- Make ready hing
- Get Salt
Khichdi is such a healthy one to feed your baby, since it has dal in it. It gives the protein which your baby needs. Add in chopped vegetables, garlic, asafoetida, salt. Add in water and cover the cooker.
Instructions to make Vegetables khichdi for baby:
- To begin making the Moong Dal Khichdi For Babies And Toddlers, add yellow moong dal and rice along with 1 cup water in a pressure cooker.
- Pressure cook the dal and rice for 3 whistles, reduce the flame to low and leave it for 2 minutes.
- After 2 minutes, turn off the flame and let the pressure release naturally.
- Meanwhile, in another pressure cooker, add the chopped carrots, beans, add 2 tablespoons water and pressure cook for 2 whistles.
- Turn off the heat and run the pressure cooker under cold water to release the pressure. This will ensure that the vegetables are cooked without losing it's colour and nutrition.
- Next, place a kadhai on low heat and add ghee. Once the ghee melts, add jeera and allow it to crackle.
- Once the jeera has crackled, add asafoetida and mix well into the ghee. Add cooked vegetables, cooked dal and rice khichdi along with a pinch of salt.
- Stir to combine the Moong Dal Khichdi For Babies And Toddlers until it becomes almost smooth. Turn off heat. Moong Dal Khichdi for your baby is ready.
- Serve this Moong Dal Khichdi to your babies/toddlers who are over 10 months for a wholesome lunch meal.
Plain Moong Dal Khichdi for Baby. This is the stepping stone, in case your child has not started having khichdi yet. This is great to give to your child after she has grown used to having Moong dal - ½ cup. All in all, this vegetable khichdi for babies and toddlers is a good way of introducing your child to a mildly-spiced dish. The clove and peppercorn will introduce new tastes.
So that is going to wrap it up for this exceptional food vegetables khichdi for baby recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
