Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sun dried tomato hummus. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sun Dried Tomato Hummus is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sun Dried Tomato Hummus is something that I have loved my entire life.
Hummus is a creamy puree of garbanzo beans and tahini (sesame seed paste) seasoned with lemon juice and garlic. It is a popular spread and dip in Greece and throughout the Middle East. Hummus is so easy to make and homemade is so much better than store bought.
To get started with this particular recipe, we must prepare a few components. You can have sun dried tomato hummus using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sun Dried Tomato Hummus:
- Prepare 1 can chickpeas, drained (or dry ones soaked overnight)
- Take 1-2 cloves garlic
- Make ready 1/2 cup sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first)
- Make ready 1/4 cup tahini (sesame paste)
- Make ready 1/2 lemon (for squeezing fresh juice)
- Make ready Pinch salt
- Prepare 2-3 tbsps olive oil
- Take water
Start with the sun-dried tomato hummus. This hummus recipe is so easy to make! Simply place the chickpeas, sun-dried tomatoes, tahini, olive oil, garlic, paprika, salt, lemon juice and water in the food processor, and blend until creamy. Sun Dried Tomato Hummus: Perfect Alone or as Part of a Platter!
Steps to make Sun Dried Tomato Hummus:
- In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt.
- Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste.
- Serve directly or store covered in the fridge for up to 1 week.
This hummus can certainly stand on it's own served with a simple assortment of veggies or pita. But I also love it as one component of my Ultimate Mediterranean Appetizer Platter. This sun dried tomato hummus works very well as a dip with toasted pita chips or vegetables for dipping or as a tasty spread in sandwiches or wraps where it adds a ton of flavour and a nice creamy texture. Trust this Creamy Sundried Tomato Hummus to kick-start your dinner party! A jar of sundried tomatoes was just lying around feeling ignored when I decided to use it in my monthly I had some seasoned sun dried tomatoes from my garden.
So that is going to wrap this up with this special food sun dried tomato hummus recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
