Healthy Dandan Noodles with Cellophane Noodles and Black Sesame
Healthy Dandan Noodles with Cellophane Noodles and Black Sesame

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, healthy dandan noodles with cellophane noodles and black sesame. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy dandan noodles with cellophane noodles and black sesame using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:
  1. Prepare 200 grams Ground pork
  2. Prepare 70 grams Cellophane noodles
  3. Get 1/2 Red bell pepper
  4. Make ready 4 Chinese chives
  5. Prepare 1/2 bag Bean sprouts
  6. Take 1 clove Garlic
  7. Take 1 knob Ginger
  8. Take 3 tbsp Black sesame seeds
  9. Make ready 1 tsp Doubanjiang
  10. Prepare 1 tsp Tianmianjiang
  11. Get 1 Sesame oil
  12. Make ready 1 tbsp Soy sauce
  13. Get 1 Ra-yu
  14. Make ready 400 ml Chinese soup stock
  15. Make ready 2 tsp Katakuriko
Steps to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:
  1. Soak the cellophane noodles in hot water, drain and cut. Thinly slice the pepper, cut the chives into small pieces, and mince the ginger and garlic.
  2. Heat sesame oil in a frying pan and sauté the ginger and garlic. Add the meat and continue cooking. Add the doubanjiang and tianmiangjiang.
  3. Add the red bell pepper and continue cooking. Then add the Chinese soup stock and the soy sauce. When it begins to boil, add the bean sprouts and let it come to a boil again.
  4. Pour in the katakuriko slurry and stir until the sauce thickens. Sprinkle with ground sesame seeds to finish and dribble in a bit of ra-yu.
  5. Place the noodles in a bowl and pour the soup over top. Garnish with minced chives.
  6. "Shrimp Spring Rolls". - - https://cookpad.com/us/recipes/143330-my-familys-crispy-shrimp-spring-rolls
  7. "Shrimp Shumai". - - https://cookpad.com/us/recipes/152528-shrimp-shumai-dumplings
  8. "Pot Stickers Brimming with Veggies" - - https://cookpad.com/us/recipes/148261-veggie-packed-healthy-gyoza

So that is going to wrap it up for this exceptional food healthy dandan noodles with cellophane noodles and black sesame recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!