Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tiranga idli kababs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tiranga Idli Kababs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tiranga Idli Kababs is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook tiranga idli kababs using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tiranga Idli Kababs:
- Prepare 1 cup raw Rice
- Prepare 1/2 cup Black Gram or Urad Daal
- Prepare 1/4 cup Cooked Rice
- Get 1 tsp Salt or to taste
- Make ready 1/4 cup Spinach Puree
- Take 1/4 cup Carrot Puree
- Make ready Chocolate Sprinklers as required
Instructions to make Tiranga Idli Kababs:
- Soak Rice and Dal separately for 5 hours. Grind them separately. Grind the Dal with minimal water. Add cooked Rice and Salt to this and leave to ferment overnight.
- Grease the Idli moulds. Divide the batter into 3 parts. Pour the Idli batter as it is for the White colour. For the Green colour, add Spinach puree to the second part. For the Saffron, add the required Carrot puree.
- Cut these Idlis and arrange them on Skewers. Tomato Onion Chutney, Coconut Chutney and Green Chutney can also be made to serve these yummy looking Idli Kababs.
- For the Ashoka Chakra, i have used chocolate sprinklers. Enjoy!
So that’s going to wrap it up with this special food tiranga idli kababs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
