Must-try Eggplant Dolma
Must-try Eggplant Dolma

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, must-try eggplant dolma. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Must-try Eggplant Dolma is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Must-try Eggplant Dolma is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have must-try eggplant dolma using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Must-try Eggplant Dolma:
  1. Prepare 1 kg small eggplants
  2. Prepare Stuffing:
  3. Take 400 g ground meat
  4. Get 1 onion, finely chopped
  5. Get 1 tomato, grated
  6. Take pepper
  7. Prepare salt
  8. Take Sauce:
  9. Make ready 1 onion, diced
  10. Take 4 cloves garlic, chopped
  11. Get 1/2 green peppers, finely chopped
  12. Make ready 2 tablespoons tomato paste
  13. Take vegetable oil
Instructions to make Must-try Eggplant Dolma:
  1. Cut out the green top of the eggplants.
  2. To facilitate removing the inside of the eggplant, place on a flat surface and roll it with your hand back and forth while applying a little pressure.
  3. When the eggplants are soft, pierce them and remove the insides, while maintaining the outer layer intact. Fry the pierced eggplants and save the insides for later.
  4. To prepare the stuffing, fry the onion in vegetable oil until soft then add in the meat, pepper and salt. Cook until meat turns brown.
  5. Fill the eggplants with the stuffing and don't overfill them.
  6. To prepare the sauce, fry the onion, garlic and green pepper in the vegetable oil until soft, then add in the tomato paste and the insides of the eggplants along with half a cup of water, stir a little bit.
  7. Add the stuffed eggplant to the sauce and leave to cook for 15-20 minutes.
  8. Serve with vermicelli rice.

So that’s going to wrap it up for this special food must-try eggplant dolma recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!