Baingan bharta
Baingan bharta

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, baingan bharta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baingan bharta is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baingan bharta is something which I’ve loved my whole life. They are fine and they look wonderful.

Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.

To get started with this recipe, we have to first prepare a few components. You can cook baingan bharta using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baingan bharta:
  1. Make ready 3 small brinjal
  2. Get 1/2 cup grated coconut
  3. Prepare 2 garlic cloves
  4. Make ready 3 green chilli
  5. Make ready As needed coriander leaves
  6. Make ready To taste salt
  7. Make ready 1/2 tsp cumin seeds
  8. Prepare As needed Oil for frying

Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Baingan Bharta recipe with step by step pictures. Best and easy side dish for phulkas/ roti and have your fiber quotient checked.

Steps to make Baingan bharta:
  1. In a mixer jar add coconut, garlic, coriander leaves, green chilli, salt and cumin seeds, add little water and grind it into paste
  2. Cut brinjal giving 4 slits, stuff the grinded masala
  3. In a kadai add heat oil place the stuff brinjal and in a low flame cover the lid and cook
  4. Flip over and cook till it's done.. Serve hot with rotis..

I made baingan bharta for the first time. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis. Home » Recipes » Baingan Bharta. How to make Baingan Bharta -.

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