Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, gits gulab jamun. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gits gulab jamun is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Gits gulab jamun is something which I’ve loved my whole life.
This is "GITS Gulab Jamun" by Shamik Sen Gupta on Vimeo, the home for high quality videos and the people who love them. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. Gulab Jamun with Khoya Recipe (with Step by Step Photos).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gits gulab jamun using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gits gulab jamun:
- Get 250 gm gulab jamun powder
- Prepare as needed oil for frying
- Get 1/4 cup pistachios
- Take 1/2 tsp kesar(saffron)
- Get as needed Milk
- Make ready 2 Green cardamom
- Make ready 400 gm sugar
These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. Gulab Jamun Recipe with step by step photos. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.
Instructions to make Gits gulab jamun:
- Take a bowl add gulab jamun powder add cardemon powder add milk Make a smooth dough by kniding
- Make a small size rasgulla fill 1/4 pista 1 thread then cover properly in the same process Make all rasgulla.
- Heat the kadhai add Oil or ghee deepfry rasgulla till golden after then on the other side heat the big size Pan add sugar add 1 litter water make a thick chasni add all rasgulla cover properly.
- Cook at least 15 to 20 min
- Gulab jamun is ready.
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. Always try to use fresh packets of instant gulab jamun mix for great results. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
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