Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, butterfly cupcakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Butterfly cupcakes is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Butterfly cupcakes is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook butterfly cupcakes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butterfly cupcakes:
- Prepare butter
- Prepare sugar
- Make ready eggs
- Take self raising flour
- Make ready gel food colouring
- Make ready double whipping cream
Steps to make Butterfly cupcakes:
- Mix
- One mix is complete separate into the amount of bowls you have if food colouring. You need to colour each bowl different.
- One mix is coloured, place in cupcakes a spoon at a time of the separate colours, it takes a while but worth it.
- Bake on 150 for 15 mins. Chop top of cake off when cold, cut peice in half and use for the wings. Whip cream and pipe on top. This will hold wings in place.
So that’s going to wrap this up for this exceptional food butterfly cupcakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
