Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, fried fish tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried Fish Tacos is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Fried Fish Tacos is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have fried fish tacos using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried Fish Tacos:
- Get 2 pieces of your choice of fish fillet
- Make ready 1 cup Andy's Fish breading (or your choice of breading)
- Make ready 1 lemon pepper seasoning to taste
- Make ready 1 egg beaten
- Prepare 1/2 cup milk
- Get 1 tortilla shells
- Make ready 2 cup cooking oil (I use canola)
- Take 1 Your favorite taco toppings
Instructions to make Fried Fish Tacos:
- Heat cooking oil to 400°
- Preheat oven to 350°
- Mix egg and milk and set aside
- Season fish with lemon pepper to taste and coat with egg mixture
- Then coat with breading
- Fry fish until golden and flaky
- Once fish is done, remove from oil and drain on a paper towel
- Heat tortilla shells for 5 minutes
- My fillets were quite large so I cut them in half
- Place fish in tortillas and top with your favorite taco toppings
So that is going to wrap it up with this special food fried fish tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
