Cadbury Finger Biscuits
Cadbury Finger Biscuits

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cadbury finger biscuits. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cadbury Finger Biscuits is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cadbury Finger Biscuits is something that I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have cadbury finger biscuits using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cadbury Finger Biscuits:
  1. Make ready 2 cups cake flour
  2. Prepare 160 ml icing sugar
  3. Take 1/4 tsp salt
  4. Make ready 180 g soft butter
  5. Get 200 g Cadbury plain chocolate
  6. Make ready Little extra chocolate for drizzle

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Instructions to make Cadbury Finger Biscuits:
  1. Preheat the oven to 180°c.
  2. Cream the butter.
  3. Sift in the flour, icing sugar, and salt. - Mix the dry ingredients and butter until it forms a dough.
  4. Turn out the ball of dough onto a floured surface and roll out into a rectangle about a cm thick. - Square off the edges of your dough and cut finger-sized sticks out of the dough with a pizza cutter or knife. Place the fingers on a baking sheet and bake for about 10 mins on the middle rack, or until lightly brown.
  5. Cool the fingers and melt the chocolate in the microwave in a microwaveable bowl.
  6. Using a fork dip fingers into the chocolate. Allow chocolate to drip off excess chocolate off the finger.
  7. Place the fingers on a baking sheet lined with wax paper and leave chocolate to set. Once set drizzle top of finger biscuits with chocolate and leave to dry. Store in an air-tight container in the fridge.
  8. Place the fingers on a baking sheet and bake for about 10 mins on the middle rack, or until lightly brown.

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So that is going to wrap this up with this special food cadbury finger biscuits recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!