Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jade corn soup and paneer-corn patra. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Jade corn soup and paneer-corn patra is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Jade corn soup and paneer-corn patra is something that I have loved my whole life. They are fine and they look wonderful.
On Mother's day our chef's mother is going to teach us her favorite recipe Corn Paneer Patra. Its a healthy and interesting Gujarati dish. For more recipes related to Corn And Jade Soup checkout Bhuni Makai Ka Soup, Corn Soup, Sweet Corn And Roasted Capsicum Soup, Sweet Corn Soup.
To get started with this recipe, we have to first prepare a few ingredients. You can have jade corn soup and paneer-corn patra using 35 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jade corn soup and paneer-corn patra:
- Take For soup
- Make ready spinach puree
- Get carrot chopped
- Take green beans
- Get American corn
- Get olive oil
- Take butter
- Make ready garlic chopped
- Prepare vegetable stock
- Take corn flour diluted
- Prepare salt
- Make ready white paper powder
- Get For patra
- Take peas colocasia leaves
- Make ready For stuffing
- Get paneer
- Get American corn paste
- Take Salt as per test
- Prepare chilli powder
- Prepare chat masala
- Prepare For beasan mixture
- Prepare besan(Garam)flour
- Prepare rice flour
- Prepare Salt as per taste
- Prepare ginger-chilli paste
- Get chilli powder
- Prepare turmeric
- Prepare sugar/ jugrry
- Make ready asafoetida
- Take lemon juice/ turmarind pulpe
- Make ready For sauté / toss
- Get oil
- Make ready mustard seeds
- Make ready sesame seeds
- Make ready asafoetida
Whey Soup chunks of calcium-laden paneer will make a light, yet energy-giving healthy whey soup with paneer. Corn Potage is an easy French-influenced Japanese corn soup that's rich, creamy and ultra-smooth. This recipe comes together from just a handful of fresh ingredients. My version is made with just a handful of ingredients with loads of umami accented by the natural sweetness of the corn.
Steps to make Jade corn soup and paneer-corn patra:
- First par boiled carrot, green beans and American corn
- Take a pan add oil+ butter and add garlic sauté then add vegetable 2 minit saute
- Then add spinach purée sauté 2 minit and add vegetable stock and boiled it then add con flour, salt and white paper powder and 5 mint boiled then ready Jade corn soup
- Take colocasia leaves and wash it then dry it then remove the veins using knife.For stuffing Now take a bowl add paneer and corn paste add salt, chilli powder and chat masala mix it properly.
- Now take a bowl add garam flour and rice flour then add salt, ginger- chilli paste, chilli powder, turmeric, sugar, asafoetida, lemon juice mix it well.
- Now on leaf apply beasan mixture and spread it properly now then sprinkle stuffing on a leaf the roll it properly. All leaves are continue process and roll it
- Now all put it in steamer for steam for 20 minit then cool it room temperature then cut it keep aside
- Now heat Kadhai add oil muster seeds, sesame seeds and asafoetida then add patra toss it properly medium flame gently then ready to serve hot patra and soup
Sweet Corn Soup is a lightly spiced soup made with sweet corns and veggies like carrots, green peas & spring onion! Garnish the sweet corn soup with green onion greens and serve hot! If you've tried this Sweet Corn Soup Recipe then don't forget to rate the recipe! Corn gives the soup natural sweetness and this Corn Potage uses creamed corn, not just corn kernels, help adding even more body to the soup. This creamy corn soup goes so well with other western-style Japanese food like Hamburger Steak that together they make a perfect meal.
So that’s going to wrap this up with this exceptional food jade corn soup and paneer-corn patra recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
