Vietnamese Fresh Spring Rolls
Vietnamese Fresh Spring Rolls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese fresh spring rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vietnamese Fresh Spring Rolls is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vietnamese Fresh Spring Rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vietnamese fresh spring rolls using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Fresh Spring Rolls:
  1. Get 1/2 Carrot
  2. Make ready 1/2 Cucumber
  3. Take 1/8 White cabbage
  4. Take 1 handfull of grounded peanuts
  5. Take 10 Rice sheets
  6. Get 125 grams mushrooms (any kind you like)
  7. Prepare 250 grams glasnoodles
  8. Get 1 handfull of mint and coriander
  9. Take 300 grams chicken brest
  10. Make ready 3 Spring onions
  11. Prepare 4 tbsp chilisaus
  12. Get 2 tbsp fishsaus
  13. Get 2 tsp five spice
  14. Prepare 2 tabblespoons of lime juice
Steps to make Vietnamese Fresh Spring Rolls:
  1. Slice the carrot, cucumber and cabbage julienne style
  2. Poach the chicken in chickenbroth with 1 teaspoon off five spice (+/- 20 minutes at 80 degrees). When cooked pluck the chicken with a fork.
  3. Boil the noodles in the chickenbroth till tender. Wash them with cold water.
  4. Chop the mint, coriander and spring onions
  5. Slice and frie the mushrooms
  6. Make the dip. Put chilisaus, fishsaus, the lime juice and 1 teaspoon of five spice in a bowl and mix
  7. You're ready to roll!
  8. Soke a rice sheet in cold water for 3 minutes until soften. Put it on a wet towel to dry a little.
  9. Fill a sheet with all the good stuff you prepared: chicken, peanuts, carrot, cucumber, cabbage, herbmix and mushrooms. Fold the sheet. Repeat for all the sheets
  10. Sit down and enjoy the roll's with the dip!

So that’s going to wrap it up for this special food vietnamese fresh spring rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!