Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moimoi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Moimoi is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Moimoi is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have moimoi using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Moimoi:
- Get 2 cups black eyed beans
- Get 5 big bell pepper (tatashe)
- Prepare Scotch bonnet pepper
- Prepare 3 medium size Onions
- Prepare 1/2 cup crayfish
- Prepare 3 hard boiled eggs(optional)
- Take 1 cooking spoon Groundnut oil
- Get to taste Sea salt
- Prepare Spices
- Take Water
- Prepare Pinch grated nutmeg
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Instructions to make Moimoi:
- Pick, peel and wash beans. Blend together with the pepper, 2of the onions, tatashe, crayfish to a smooth and slightly watery paste
- Chopped extra onion and add to the paste after the addition of oil
- Add salt and spices with nutmeg. Than mixed together using a spatula
- Add vegetable (finely cut)
- Mixed all together, taste and adjust with what is necessary (water or spices)
- Prepare your preferred packaging material. Scoop some batter into it and add already chopped egg in a separate bowl to it one after the other until everything is exhausted.
- Place in a pot of boiling water and allow to cook for 45-60 minutes. And voila our moimoi is ready. Very delicious.
- Can be enjoyed with garri, pap, bread(soft), as a side dish for rice(especially jollof), oatmeal, or alone with your choice of drink.
- I enjoyed mine with oatmeal and milk 😋😋😋
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So that’s going to wrap this up for this special food moimoi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
