Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butterfly cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Butterfly cupcakes is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Butterfly cupcakes is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have butterfly cupcakes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butterfly cupcakes:
- Make ready 250 grams butter
- Prepare 2 cup sugar
- Make ready 8 eggs
- Get 2 cup self raising flour
- Get 1 gel food colouring
- Prepare 1 double whipping cream
Steps to make Butterfly cupcakes:
- Mix
- One mix is complete separate into the amount of bowls you have if food colouring. You need to colour each bowl different.
- One mix is coloured, place in cupcakes a spoon at a time of the separate colours, it takes a while but worth it.
- Bake on 150 for 15 mins. Chop top of cake off when cold, cut peice in half and use for the wings. Whip cream and pipe on top. This will hold wings in place.
So that is going to wrap this up with this exceptional food butterfly cupcakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
