Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, biscuit ka meetha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Today I am going to show you how to make super easy and delicious Biscuit ka Meetha🙂. Watch this episode of the #BritanniaDessertCarnival where Chef Afraz Shaikh shows us how to make Biscuit Ka Meetha FOODFOOD is now in the USA on DISH. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad.
Biscuit ka meetha is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Biscuit ka meetha is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook biscuit ka meetha using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Biscuit ka meetha:
- Take 2 condensed sweet milk
- Get 3 cans cream
- Prepare 2 condensed sweet milk
- Make ready 8 cubes triangle cheese
- Prepare 2 condensed sweet milk
- Make ready Digestive biscuits
- Take Butter
- Prepare 2 cream powdered whip
I am an ardent lover of Shahi Tukde,but Double Ka Meetha.this was my first trial and it turned out absolutely gorgeous. Here I will not forget to Drooling here over that delicious double ka meetha. Double ka meetha is usually served hot but I love mine chilled. Go with what your heart says, I say.
Instructions to make Biscuit ka meetha:
- We put in the blender condensed milk, cream, 8 cubes of cheese and 5 biscuits
- Grind Digestive biscuits and put them in the bottom of the serving bowl and then put a thick layer of liquid mixture. In the microwave, heat the lotus butter and spread them on the top and then spread biscuit paste on the top.
- To decorate, sprinkle grined biscuits over butter.Put them in the fridge from 3 hours to 4 hours.
- Enjoy my recipe.I hope you will try..😊
This is a great recipe idea for Diwali sweets this year especially since you can make this in advance. Double Ka Meeta Recipe, Double ka Meetha Recipe, How To Make Double Ka Meeta Recipe. Hyderabadi famous sweet, with bread, also called as sahitukda is one of the must served recipe for. See more ideas about Food, Ethnic recipes, Pastry. Khubani ka Meetha is a loved and most savoured, Hyderabadi Dessert recipe.
So that’s going to wrap this up with this exceptional food biscuit ka meetha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
