Chicken Breast Yakitori in a Frying Pan
Chicken Breast Yakitori in a Frying Pan

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken breast yakitori in a frying pan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast Yakitori in a Frying Pan is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Breast Yakitori in a Frying Pan is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken breast yakitori in a frying pan using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Yakitori in a Frying Pan:
  1. Take 1 Chicken breast
  2. Take 1 Japanese leeks
  3. Take 1 dash Ichimi spice
  4. Make ready For the sauce:
  5. Get 3 tbsp Soy sauce
  6. Take 3 tbsp Mirin
  7. Get 1 tbsp Sake
  8. Make ready 1 tsp Sugar
Steps to make Chicken Breast Yakitori in a Frying Pan:
  1. Chop the chicken and Japanese leeks into pieces and skewer.
  2. Fry in a frying pan.
  3. Add the sauce ingredients into the pan, and simmer until the sauce has thickened.
  4. Serve on a plate, and it's done.

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