Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffing and herb green bean casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffing and Herb Green Bean Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stuffing and Herb Green Bean Casserole is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffing and herb green bean casserole using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffing and Herb Green Bean Casserole:
- Get 1 can green beans or 2 cups fresh garden beans
- Get 1/2 small onion chopped
- Make ready 1 small garlic clove chopped
- Prepare 1/2 cup chives finely chopped
- Get Seasoning salt
- Make ready Salt
- Make ready Pepper
- Prepare 1 can cream of mushroom soup
- Make ready 1 cup milk
- Make ready 1/2 cup fresh or 1 small can sliced mushrooms
- Prepare 1 box stuffing mix
- Take Butter or margarine (for stuffing)
- Take Optional Ingredient:
- Prepare 1/2 cup chopped green onion
- Get 1/2 cup french fried onions
Steps to make Stuffing and Herb Green Bean Casserole:
- Preheat the oven to 375Β°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (π See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! π€£ππ
- Add chives, garlic, seasonings, and chopped onion to small casserole baking dish.
- Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to ππ)
- Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! ππ Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwaveπ€¦π»ββοΈ lol)
- Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onionππ) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven.
- Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! π Serve and Enjoy!
So that is going to wrap this up for this special food stuffing and herb green bean casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
