Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, drunken yellow squash. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Drunken Yellow Squash is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Drunken Yellow Squash is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook drunken yellow squash using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Drunken Yellow Squash:
- Get 1/2 cup Cabernet Sauvignon Blanc from New Zealand
- Make ready 2 pounds yellow crook necked squash
- Prepare 1/2 large onion diced
- Prepare 1/3 pound sage bulk sausage
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare 1 tablespoon extra Virgin olive oil
Steps to make Drunken Yellow Squash:
- Brown the sausage add the onion
- Chop the squash and add stirfry for 5 minutes and cover. Continue to sauté.
- Add the Cabernet Sauvignon Blanc cover and let reduce 30 minutes or so
- Stir occasionally.
- Squash and onions are a few vegetables that taste so very good caramelized so after the liquids reduce caramelize the squash and onions.
- Serve I hope you enjoy!!!
So that’s going to wrap it up with this special food drunken yellow squash recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
