Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate bark. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This chocolate bark recipe is so easy to make, and I bet you have all of the ingredients in your pantry already. Today, I'm sharing my favorite chocolate bark recipe, plus tips on how to change it up. Chocolate bark is so easy easy to make and so delicious!
Chocolate Bark is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate Bark is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chocolate bark using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Bark:
- Take 150 gms Dark Chocolate
- Make ready As needed Nuts(Cashew,Pistachio,Almond,Raisin,Walnut, Hazelnut)
- Take As needed Dried Fruits (Sweet Lime, Apple, Cherry, etc)
Chocolate bark is a popular treat around the holidays and is a perfect snack to bring to a party. Chocolate Bark Candy Recipes - Chocolate Chocolate and More! Start with chocolate almond bark, candy melts, baking chocolate or even chocolate chips and then add in your favorite mix ins. "I'm more addicted to chocolate than I am to sugar," says chocolatier Jacques Torres. A small piece of this super-chunky dark-chocolate bark staves off his intense cravings.
Instructions to make Chocolate Bark:
- Roughly chop the dark chocolate. Melt the chocolate in microwave or by double boiler method. Stir well so that chocolate is melted properly. Make sure no chocolate pieces or lumps are there in melted chocolate.
- Line up the mould with parchment paper if required. Alternatively you can also use plastic box to make chocolate bark.
- Pour the melted chocolate in mould or plastic box. Gently tap the mould or plastic box on towel to remove any air bubbles. Keep aside the mould or plastic box for few minutes for chocolate to set.
- Meanwhile roast the nuts and keep aside to cool down.
- Once the chocolate is set, gently keep the roasted nuts and dried fruits on melted chocolate. Arrange the nuts and dried fruits in the way you want.
- Keep the mould or plastic box in refrigerator to set completely. Chocolate Bark is ready.
- Once it sets completely, cut the chocolate bark in desired shape and size.
Our decadent chocolate bark makes a perfect edible gift or Christmas treat. Swirl white, milk and dark chocolate with nuts and fruit for a moreish snack. While we'll always love a nice, classic piece of peppermint bark (and made the BEST recipe), there's a whole world beyond it—chocolate, peanut butter, s'mores, and popcorn included. Homemade chocolate bark is probably one of my most favorite edible homemade gifts to make. Whether it's a gift for a hostess of a holiday party or your dish to share, homemade chocolate bark is.
So that is going to wrap it up for this special food chocolate bark recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
