Khichudi / Bengali Dal Khichdi
Khichudi / Bengali Dal Khichdi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, khichudi / bengali dal khichdi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Khichudi / Bengali Dal Khichdi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Khichudi / Bengali Dal Khichdi is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have khichudi / bengali dal khichdi using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Khichudi / Bengali Dal Khichdi:
  1. Make ready big onions sliced fine lengthwise
  2. Make ready garlic crushed
  3. Take and half tomato slices lengthwise
  4. Make ready Ghee
  5. Make ready dry tejpatta/ indian bay leaf
  6. Get ginger finely sliced / paste
  7. Prepare carrots diced into small pieces
  8. Make ready potatoes diced in big pieces
  9. Get green beans roughly sliced into half inch sizes
  10. Take moong dal
  11. Make ready masoor dal
  12. Make ready chana dal
  13. Get black urad dal
  14. Get 'govindobhog' rice/ flavourful small grain rice
  15. Prepare Turmeric powder
  16. Make ready Salt
  17. Get dry red chillies
  18. Take hot green chillies
  19. Prepare sugar
  20. Take To be cooked in a pressure cooker
Steps to make Khichudi / Bengali Dal Khichdi:
  1. Heat 4 heaped tablespoons of ghee and add the dry red chilli and tejpatta to it.
  2. Add the onions and saute till light brown
  3. Add the garlic cloves and saute
  4. Add all your veggies(potato, tomato, beans, carrot),ginger, green chilli, sugar, turmeric and salt and saute for 2-3 minutes. Add ghee if your pan is drying out.
  5. Wash all the dals and rice together and add it in the pressure cooker over the other items. Add enough water to cover 2 inch over the dals.
  6. Pressure cook for 3 whistles. Lower the flame after the first whistle. Let the steam release on it's own once you turn off the gas.
  7. Once you open the lid, check if you need to add water to get it to the right consistency(like a very thick soup). Boil don't pressure cook anymore. And it's ready

So that’s going to wrap this up for this special food khichudi / bengali dal khichdi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!