Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, no bake chocolate biscuit cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. Turn digestive biscuits & chocolate into this easy homemade dessert!
No bake Chocolate biscuit cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. No bake Chocolate biscuit cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have no bake chocolate biscuit cake using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make No bake Chocolate biscuit cake:
- Make ready 18 chocolate flavor biscuit
- Get 2 cups Dark Chocolate
- Take 1/2 cup Condensed Milk
- Prepare 1 1/2 stick Unsalted Butter
- Prepare As required White chocolate for garnish
Mixed nuts (walnuts, hazelnuts) toasted and Pour the prepared chocolate syrup over the biscuits-nut mixture and mix well. No need for room temperature butter here, we'll be melting it so straight out of Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. Here I share everything from classics to new interesting. This no-bake chocolate biscuit cake tastes similar to Chocolate cake and is a layered cake.
Instructions to make No bake Chocolate biscuit cake:
- Break the biscuits and throw them in a large bowl
- Melt the chocolate and butter over a pot of simmering water (or in a microwave). Remove from the heat. Stir in the condensed milk.
- Pour melted chocolate over crushed biscuits and stir until all the pieces are well covered with chocolate.
- Fill the tin with biscuit mixture and press down hard using the back of a spoon
- Scrape white chocolate from the sides of your bowl and pour this over the biscuit cake. Spread evenly.
- The cake is now ready to be chilled. Cover with tin foil and refrigerate overnight.
- When set, cut into slices and enjoy.
This is a recipe which I had seen in my childhood on doordarshan and I still remember an old aunty demonstrating the recipe in one of the cookery shows. This no-bake biscuit cake is one of the easiest cakes you can make. No-bake chocolate biscuit cake is a staple in almost every Turkish mother's repertoire. Turns out, we've all been eating like royalty! Well, then Chocolate Biscuit Cake might be the right treat for you!
So that’s going to wrap this up for this exceptional food no bake chocolate biscuit cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
