Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken chapli kabab. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Chapli Kabab is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Chapli Kabab is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken chapli kabab using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chapli Kabab:
- Take Leftover White chicken
- Get 1 small onion chopped
- Take 2 tbspn fresh coriander chopped
- Prepare 1 green chilli chopped
- Take 1 big tomato (half chopped and half sliced)
- Get 1 tsp ginger garlic paste
- Take 2 tbspn maize flour
- Prepare 1 egg
- Get 1 tsp anardana (Kota howa)
- Make ready 1/2 tsp Red Chili flakes
- Prepare 1/4 tsp Red Chili powder
- Get to taste Salt
- Get 1 pinch black seeds
- Make ready 1 tsp Ajwain seeds
- Take 1 tsp roasted crushed coriander
- Make ready 1 tsp Cumin seeds
- Make ready Oil
Instructions to make Chicken Chapli Kabab:
- Chicken ki botiyan pees lain bowl ma nikal lain. Add salt,red chilli powder & flakes,cumin, coriander,black seeds, Ajwain, ginger garlic paste and anardana.
- Add chopped coriander, chopped green chilli, chopped onion, chopped tomato, maize flour and egg.
- Mix well. Grease hands with oil,take a mixture and make kabab of equal sizes. tomato slices kababs ke oper laga dain.
- In frying pan,add oil and fry kababs from both sides until golden brown.
- Serve hot with ketchup and mayonnaise. Enjoy π
So that’s going to wrap it up for this exceptional food chicken chapli kabab recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!