Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, quick & easy skewer-free yakitori with japanese leek. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hasar anında Quick Sigorta her an yanında! Quick, as a word, refers to something moving with high speed. The term may also refer to: Quick, Nebraska, an unincorporated community.
Quick & Easy Skewer-Free Yakitori with Japanese Leek is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Quick & Easy Skewer-Free Yakitori with Japanese Leek is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have quick & easy skewer-free yakitori with japanese leek using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Skewer-Free Yakitori with Japanese Leek:
- Make ready 1 Chicken thigh
- Get 1 Japanese leek
- Take 1 tbsp ＊Sugar
- Take 1 tbsp ＊Mirin
- Make ready 1/2 tbsp ＊Sake
- Get 2 tbsp ＊Soy sauce
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Instructions to make Quick & Easy Skewer-Free Yakitori with Japanese Leek:
- Chop the chicken into bite-sized pieces. Cut the Japanese leek into 2 cm pieces. Combine the ＊ ingredients.
- Heat a frying pan, add the Japanese leek, and fry while rolling around until lightly browned. Remove from the pan for a moment.
- Add chicken in the pan, cover with a lid, and fry over medium-high. Shake the pan occasionally so that the chicken doesn't get burnt.
- Return the Japanese leek to the pan, and continue stir-frying until the chicken is lightly browned.
- Pour in the ＊ mixture and mix well. Continue stir-frying until the liquid has evaporated a little bit and the sauce starts to thicken.
- You're all done!
- If you want to skewer the meat, use this recipefor "My family's Yakitori with Delicious Sauce"
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