Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, turkish cider. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This traditional Turkish breakfast item is scrambled eggs cooked in sautéed vegetables and Turkish savoury pastry comes in many varieties, most popularly filled with minced meat or spinach and cheese. How to say cider in Turkish. What's the Turkish word for cider?
Turkish Cider is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Turkish Cider is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook turkish cider using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkish Cider:
- Get 10 cubes of sugar
- Get 10 liter of 100℅ applle juice
- Get 1 sachet of btead yeast
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Steps to make Turkish Cider:
- The cider needs to be kept at a constant 23° C. This is done by using a fish tank heater which I bought from the local pet shop for 15 tl approx £5
- Put the cider sugar and yeast in a large water bottle with a screw cap
- Insert the heater and set at 23° C
- Lightly fit the plastic cap making sure it is not airtight
- Leave for 10 days
- To bottle cider you need 12 1 Ltr Coke bottles with the dimpled bottoms
- Add 1 lump of sugar and fill each bottle to the top of the coke label
- Screw cap on tight and leave for 3 days to settle
- The cider is now ready for drinking, however the longer you leave it the better it is.
Never from concentrate & always Gluten Free. Click on any of our ciders to learn more.
So that is going to wrap this up with this exceptional food turkish cider recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
