Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's open faced sandwich with sausage corn chowder. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Brad's open faced sandwich with sausage corn chowder is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Brad's open faced sandwich with sausage corn chowder is something which I have loved my entire life. They are fine and they look wonderful.
Reviews for: Photos of Corn Chowder with Sausage. See recipes for Smoked sausage n Canadian bacon Breakfast sandwiches too. Brad's open faced sandwich with sausage corn chowder.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
- Get 2 jalapeño cheese bagels
- Prepare Deli honey ham
- Get Deli smoked turkey
- Prepare Sliced swiss cheese
- Take Sliced smoked gouda
- Get Spicy brown mustard
- Make ready 1 tomato, sliced
- Get 1 avacado
- Prepare For the chowder
- Take 2 cans whole kernel corn
- Get 1/2 hilshire farms kielbasa
- Make ready 2 cups water
- Get 1 1/2 cups half and half
- Make ready 1 tsp granulated chicken bouillon
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp black pepper
- Prepare to taste Salt
- Take 2 cups shredded cheddar cheese
Corn chowder is made with mild Italian sausage or country-style sausage, corn, potatoes, onions, and milk. This hearty corn chowder packed with sausage and potatoes is perfect for a cold weather meal or an everyday lunch. Serve with homemade bread or biscuits. Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day!
Steps to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- Serve immediately. Enjoy
I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up - I knew I had to share!! My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like. Now ReadingSausage, Corn and Poblano Chowder. Smoked Sausage and Bacon Blue Cheese Hot Potato SaladHillshire Farm. Corn sausage chowder is a creamy, delicious corn chowder with a rich flavor boost from sausage.
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